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Publications are also archived at the National Agricultural Library:
In 2012, the NMSU Library and the NMSU College of Agricultural, Consumer and Environmental Sciences began collaborating to make this collection more accessible to the public by digitizing these important pieces of history and research. Completion of this project will offer free, online access to the searchable, full text and images of the 3,200 CES and AES publications in the Library's collection.
Out-of-date publications are provided as a historical record only. Information contained in these publications may not be current, and readers are advised to consult a professional before using this information.